Weber County 4-H Cooking Challenge

A team of two members or an individual contestant will prepare and complete a dish highlighting the challenge ingredient. Dish must be completed and presented to the judges within a 40-minute timeframe. Contestants must prepare one complete plates of the dish for the judges. Contestants can prepare an appetizer, main course or a dessert. Contestants will have up to 3 minutes to: • describe the dish presented • tell how they highlighted the challenge ingredient • share some facts/knowledge about the challenge ingredient. Entries: Contestants may enter as an individual or a team of two. State level competition is open to only intermediate (6th-8th graders) and Senior (9th-12th graders) 4-H members at the state level. All grades divisions are as of Sept. 1 of each 4-H year.

When

Saturday, April 13, 2024 | 9:00 am - 11:00 am

Where

1181 N Fairgrounds Drive

Event Type

Workshop/Training

Department

Extension

Target Audience

Students,Alumni,Faculty,Staff,General Public,Parents,Prospective Students

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Event Contact

Name: Sharon Bee
Phone: 8013998202
Email: sharon.bee@usu.edu

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